Friday, May 21, 2010
Saturday, April 24, 2010
FLOWERING PLANT
CHARACTRISTIC OF MONOCOTYLEDON PLANT

CHARACTERISTIC OF DICOTYLEDON PLANT

Has network vein leaf


Labels:
Science Form 2
Monday, April 12, 2010
FOOD TEST
1. To test presence of glucose:
Glucose solution + Benedict's solution, then heated in the water bath
.jpg)
Glucose solution + Benedict's solution, then heated in the water bath
.jpg)
Glucose + Benedict's solution before being heated
2. To test presence of protien
Albumen solution (protein) + Millon's reagent, then heated in the water bath
.jpg)
Albumen + Millon's reagent before being heated
.jpg)
Mixture of Glucose+ Benedict's and albumen+Millon's are heated
.jpg)
z
z
z
z
OBSERVATION
.jpg)
Brick red precipitate is formed- glucose is presence
.jpg)
Labels:
Science Form 2
Sunday, March 28, 2010
NUTRITION
Labels:
Science Form 2
Subscribe to:
Posts (Atom)